Table 3 |
|
Recommended management of subjects with hypersensitivity to food inhalation |
|
Measures by the subject |
|
Strict avoidance of the offending foods |
|
Prepare own food |
|
Take long-acting antihistamine before potential accidental exposure |
|
Carry self-injectable epinephrine (2 doses), fast-acting antihistamine, and albuterol inhaler |
|
Asthma should be well-controlled |
|
Wear MedicAlert® identification |
|
Measures by airlines or schools |
|
Provide a substitute snack for affected persons |
|
Carry emergency treatment measures |
|
Educate their personnel on food allergy |
|
|
|
Ramirez and Bahna Clinical and Molecular Allergy 2009 7:4 doi:10.1186/1476-7961-7-4 |