Table 2

Reported inhaled food allergens

More commonly reported

Wheat flour

Seafood (crustaceans more than bony fish)

Soy

Peanut

Hen's egg

Milk

Less commonly reported

Asparagus

Carrots

Tea leaves

Bell peppers

Garlic

Green beans

Seeds

White potato

Tomato

Rice

Carmine dye

Ramirez and Bahna Clinical and Molecular Allergy 2009 7:4   doi:10.1186/1476-7961-7-4