|
Reported inhaled food allergens |
| More commonly reported |
| Wheat flour |
| Seafood (crustaceans more than bony fish) |
| Soy |
| Peanut |
| Hen's egg |
| Milk |
| Less commonly reported |
| Asparagus |
| Carrots |
| Tea leaves |
| Bell peppers |
| Garlic |
| Green beans |
| Seeds |
| White potato |
| Tomato |
| Rice |
| Carmine dye |
Ramirez and Bahna Clinical and Molecular Allergy 2009 7:4 doi:10.1186/1476-7961-7-4 |