|
Settings for food inhalation |
| Occupational |
| Farms |
| Food industry (bakery, confectionary, seafood processing) |
| Restaurants |
| Grocery stores |
| Food handling or processing |
| Non-occupational |
| Home |
| School |
| Airliners |
| Restaurants |
| Other |
Ramirez and Bahna Clinical and Molecular Allergy 2009 7:4 doi:10.1186/1476-7961-7-4 |