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Figure 3.
SDS-PAGE of proteins (A) and IgE-binding components (B) present in wild-type and GM potato extracts, as measured in sensitized patients. W: wild-type potato extracts; G: GM potato extracts. M: marker; lanes 1–8: sensitized subjects; lane 9: normal control; lane 10: buffer control.
Lee et al. Clinical and Molecular Allergy 2006 4:10 doi:10.1186/1476-7961-4-10
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