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Evaluation of the sensitization rates and identification of IgE-binding components in wild and genetically modified potatoes in patients with allergic disorders

Soo-Keol Lee email, Young-Min Ye email, Sung-Ho Yoon email, Bou-Oung Lee email, Seung-Hyun Kim email and Hae-Sim Park email

Clinical and Molecular Allergy 2006, 4:10doi:10.1186/1476-7961-4-10

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